Preheat the oven to 225°F. People usually think of fish as something small. Hope that helps! Rinse the fillets and dry on paper towel. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. https://www.realfoodtraveler.com/grouper-lemon-caper-butter-recipe Just in time for Chinese New Year, food blogger Kristina Cho of Eat Cho Food shares her delicious miso butter scallops recipe. I still don't get how to do a large fish in a steamer. Use a small sauce bowl, mix all the sauce ingredient together, except shallot oil. ½ teaspoon Chinese Five Spice powder. My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. Except this time I started thinking about the size of the fish that must go with such a head and ended up realizing that we were eating a giant fish head! Sprinkle with salt and diced garlic. 4 6 oz. ; 3 Dry the … We arrived at the wet market to discover most of the fresh seafood vendors closed already. Place 1 pound (450 g) of grouper fillets in a baking dish or sheet. Combine eggs and 2 tablespoons cold water in a pie dish and beat lighty with a fork. Copyright © 2011-2020 The Hong Kong Cookery. We refer to the cut of medium to large fish as steak when the fish is sliced crosswise with thickness about 1/2 to 1 inch and includes the bone. grouper fillets. Ingredients: (Serves 4) Jul 30, 2014 - Explore saundra lynn's board "Grouper Recipes", followed by 160 people on Pinterest. I don't know about y'all but the fatty bits of the fish are my absolute favorite parts! Sprinkle with salt. Delicious! https://www.allrecipes.com/recipe/103991/broiled-grouper-parmesan Recently we made the delectable Steamed Giant Grouper Fish Head with Tangerine Peel, or 果皮蒸龍躉頭,  which we have made many times before. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Grouper is one of the most desirable fish on account of its rich flavor and meaty texture. Ingredients for Chinese Pan Fried Fish with Soy Sauce. Cantonese Steamed Fish Recipe … 3/4 pound grouper fillets; Instructions. A lot of times it has caused me no end of annoyance and I have always been of the opinion that being late a bit and a good worker balances out (. Some restaurant chefs deep-fry the fish before braising it as it looks more impressive and, when cooked, stays in shape better. Grouper (or Whitefish) with Tomato Basil Salsa Eat Simple Food Place Cooking the fish soup: Discard the soup pouch. This is my plate of roughly sliced red grouper. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. DIRECTIONS. Well, I don't think that the one we ate was anywhere near that big but it was a big fish. It's easy to prepare and cook! The best steamed grouper I've ever had in my life was in a Seafood restaurant in Hong Kong. Add Madeira; cook over medium heat 4 minutes or until reduced to 2 tablespoons, deglazing skillet by scraping particles that cling to pan. Posted: (2 days ago) 1 In a large, heavy pot or Dutch oven, heat 3 inches of oil to 370°F. Add 6 tbsp oil into a nonstick wok; Bring to the boil over a high heat; Turn to a low heat; Arrange the The on site choosing of live seafood that is then prepared for you is, I think, one of Hong Kong's top food experiences! ¼ cup coconut flour. https://www.chowhound.com/food-news/169972/simple-recipes-for-grouper Fried grouper steak is a fried fish recipe that makes use of grouper steak. Let me show you a video of the Giant Grouper that snatched a shark from a fisherman. Add fish. Place filets in one layer on a greased baking sheet. ), Copyright © 2011-2020 The Hong Kong Cookery. Powered by. And since it’s the first day of December 2019 today, hope everyone will have an awesome time enjoying the last month of the year too ! Shred the gingers and lay the gingers on the grouper Step 3 Add some scallions, oyster sauce, light soy sauce, starch, white sugar and some water together in a bowl. After boiling the water in the pan, put the plate with fish into it for steaming about 8 minutes. Melting tender deliciousness! ♥ For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. Preheat your oven’s broiler to medium-high. I guess the longer they live (and the more sharks they eat) the bigger they get. Look at that beautiful white tender fish meat. Number of Servings: 4 Recipe submitted by SparkPeople user KRYSTENA2135. Broil 5 to 6 inches from heat for 4 to 5 minutes, until browned. The outcome is a flavorful dish well worth the effort. Everyone at our local wet market knows us and knows exactly how old my little girl is. Place fillets on an oiled broiler pan and brush fillets with honey glaze to cover. Almost everything was packed up already but on the table near us was left some baskets of freshly dead fish. I guess it would be slightly terrifying to see a whole giant fish head and then somehow jump cut to thinking, hey, that might just be delicious! You're so lucky! ~ellen, This Steamed Garoupa Fish, or 蒸石斑, originates from a story of lateness. I wouldn't like to meet one of these while scuba diving, that's for sure. You know, something that can be held with a hand or two. I guess they had had a good day of selling. Bring water in the steamer to a boil. The popularity of this blessing is also the reason why fish (鱼 yu), which sounds like abundance (余 yu), is one of the traditional, must-have reunion dishes. While the fish is steaming, prepare your … Mix together garlic salt, parsley, paprika and white pepper. Hello Dear Readers! Clean the fish properly (remove scales, guts, gills, etc.) I thought to myself. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. All rights reserved. ½ teaspoon sesame oil. ¼ cup Paleo Hoisin Sauce, recipe follows. Pan Seared Grouper with Asian Sauce. Step8. ~ellen. Combine all ingredients except grouper, mixing well. Ingredients 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact Kosher salt and freshly ground black pepper 2 by 1/2 … Rinse your fish and remove any leftover bits in the gut cavity. 2 In a large bowl, whisk together the beer, egg, flour, cornmeal, baking powder, and 1 teaspoon salt. Preparation Lay some of the sliced scallions on the plate, and the cleaned Leopard coral grouper and then scallions are on top. August 21, 2018 by Sharon Rigsby, Updated June 12, 2020 10 Comments all work very well. We’re lucky enough to have a local fish monger at an Asian Market that sells live fish, so it is super fresh. Rinse your fish and remove any leftover bits in the gut cavity. All rights reserved. (Ginger dissipates any fishiness. and pat dry. Season the fish inside and out with salt and pepper. Take your 7 quarter sized slices of ginger and tuck 2 or 3 into the gut cavity and place the rest all over the top of your fish. Bring water to boil add chop and add veggies, let cook. Heat oil in a large ovenproof skillet over medium-high heat. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Stuff half the ginger inside the cavity of the fish, and spread the remaining ginger on top of the fish. The take away here is that the later you go to your local wet market the better the deals are. Squeeze the lemon juice over the filets and sprinkle them with the lemon zest, minced garlic, … Grits and Pinecones » Recipes » Seafood » Oven-Baked Grouper Recipe – Easy Crispy Panko Coated Fillets. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sachima Soft Flour Pastry Cake 沙琪瑪. We bought giant grouper fish head at our local wet market and the reason you don't realize the size of the fish head when you buy it is because it is already chopped into 1-2" cube pieces. Blend all the sauce ingredients with 40 ml/14 fl oz water and mix well. Ingredients: ½ cup coconut aminos. Place the 2 stalks of white part of spring onion on your steaming dish and place fish over. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. Preheat broiler. Oven-Baked Grouper Recipe – Easy Crispy Panko Coated Fillets. With all the flavor of lemon and thyme, this easy to prepare grouper … Add lime rind and juice, turning to coat. Remove the boiled... Later lay some fresh scallions on the steamed fish. Combine the flour, salt, pepper and cayenne in another bowl and mix well. Oven-Baked Grouper Recipe – Easy Crispy Panko Coated Fillets. Place the whole bowl of sauce beside the fish, steam fish over high heat for 11 minutes. Remove from … These French inspired recipes are sure to be a hit anytime. Plus because the fish head is large there is a lot of meat to go around. You won’t believe how easy Oven-Baked Parmesan Grouper Fillets are to make. Bastille Day Recipes and Ideas! Season the fish inside and out with salt and pepper. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! How do you cook Chinese Steamed Fish for Chinese New Year? This is your stop! We approached one of our usual vendors just as they were very obviously closing up shop for the night. Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish But the eyes of the garoupa fish gleamed clearly with their freshness. This is the opposite of fillet wherein the fish is cut lengthwise on … Garoupa! Mar 4, 2014 - Teochew Steamed Seven Star Grouper Fish (Chinese Steamed Coral Trout with Tofu, Mushrooms, Chilli, Preserved Vegetable). Many types of fish can be used to make delicious Chinese style steamed fish. Arrange fillets in a single layer in a large shallow dish. Fish is a must-have dish during Chinese year. Humm...I'm thinking this image doesn't do justice to this giant of the seas. Drain drippings from skillet, reserving 2 tablespoons in skillet. Season to taste. Stir in lemon juice and capers; cook until thoroughly heated. But that night we had, by quirk of my lateness, a veritable seafood feast at home with this amazingly big, tasty and tender freshly Steamed Garoupa Fish! August 21, 2018 by Sharon Rigsby, Updated June 12, 2020 10 Comments Cooking the fish soup: Discard the soup pouch. ½ teaspoon dried ginger. This flaky grouper recipe with lemon and herbs turns each meal into a magical moment. Place the fish on a heatproof plate that is big enough to hold the whole fish. Check out the best grouper recipes by the expert chefs at Food Network for simple and delicious dinner inspirations. You need a steamer pot that can fit the fish. https://www.chowhound.com/food-news/169972/simple-recipes-for-grouper Traditionally, braised fish is cooked whole, head and all, and only the most inedible fins are removed. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. And, if you bother to ask nicely, you can get all kinds of great cooking preparation tips from the friendly folk there. "Grouper" refers to a whole of different, but related, large fish preeminent for their stout bodies and big mouths. Rinse fish head under running water. https://www.foodandwine.com/seafood/fish/grouper/grouper-recipes ¼ cup almond flour. Thanks so much for posting this recipe! Combine eggs and 2 tablespoons cold water in a pie dish and beat lighty with a fork. Which it is...delicious, I mean. Chinese Recipes African Recipes American Recipes ... Get the best grouper recipes recipes from trusted magazines, cookbooks, and more. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! For shooting this recipe, I used sea bream which is widely available in the UK. You can also replace the fish with any kinds of sliced fish you desire. We bought giant grouper fish head at our local wet market and the reason you don't realize the size of the fish head when you buy it is because it is already chopped into 1-2" cube pieces. 1 clove garlic, minced. Some of the links on this site are affiliate links, as you've probably noticed. Drain water away, then arrange on steaming plate. This is my plate of roughly sliced red grouper. So sharing this Pumpkin & Grouper Fish Soup here and hope you will like it too. Chinese restaurants love to serve their fish … These fish can grow up to 8-12 ft long! Abalone Steamed with Tangerine Peel 果皮蒸鮑魚, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sachima Soft Flour Pastry Cake 沙琪瑪. https://jamaicans.com/jamaican-chinese-baby-red-grouper-and-ham-choy-recipe Powered by. Rinse the fillets and dry on paper towel. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Rub both sides of fillets with garlic. After you get your fish home from the market, it’s important to cook it as soon as possible. Yes, that's right, a shark. Combine the flour, salt, pepper and cayenne in another bowl and mix well. These French inspired recipes are sure to be a hit anytime. We were able to choose our own huge grouper from a tank. Expensive as heck. If you use the stainless stand, how do you cover the whole thing so it steams? And if you can somehow by nook and crook get there just before the vendors close up for the night you will be able to get some killer deals. In the Vietnamese culture, a properly steamed fish is a benchmark for chefs, … See more ideas about grouper recipes, grouper, recipes. I like going to the wet market for the super deals when we can get them and also just as much because it feels like such a human, living place. Rinse the fish in cold water and dry with kitchen towel. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Then add sliced fish, tomato, bittergourd and tofu. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. Sprinkle spice mixture on both sides of … Fill wok with a couple inches of water, place a stainless steel stand that clears water by an inch at least into wok center and place plate with the fish on stand, cover all with the big wok cover and steam away. Some of the links on this site are affiliate links, as you've probably noticed. Watch and find out now! And, because of its mild flavor, Baked Grouper Fillets is a great fish recipe for kids!Grouper is a lean, moist fish with large flakes and a firm texture.. We love seafood and have fish or shellfish at least once a week. Hello Dear Readers! to 8 oz. Kristina loves FultonFishMarket.com's fresh, wild sea scallops for their sweet, juicy flavor and huge size. To broil the grouper, get out a baking sheet and grease it before laying the fillets across it. The fish wanted to eat a. Although traditional recipes call for white flesh fish, I … You can also use other fish such as: black grouper (it tastes similar to red grouper but with black skin), batang, threadfin & toman. Place the fish on a heatproof plate that is big enough to hold the whole fish. This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. Stuff half the ginger inside the cavity of the fish, and spread the remaining ginger on top of the fish. Fried Grouper Sandwich Recipe - Chowhound. You can also use other fish such as: black grouper (it tastes similar to red grouper but with black skin), batang, threadfin & toman. I guess it would be slightly terrifying to see a whole giant fish head and then somehow jump cut to thinking, hey, that might just be delicious! Grits and Pinecones » Recipes » Seafood » Oven-Baked Grouper Recipe – Easy Crispy Panko Coated Fillets. I know we have. Or if the fish too big for steamer, use a wok to steam. I know I've always thought of them as small (, Here is the Giant Grouper Fish in all it's glory. For all the jiak katangs and bananas out there who can’t speak their mother tongue, 年年有余 (nian nian you yu) is one of the safest and most common Chinese New Year blessings to fall back on. For those of you in the know I don't need to go on but for those of you who haven't tried it the meat from this fish head is extra tender and delicious, and the fatty bits are just amazing. If you’re looking for a easy grouper recipe with lots of flavor. Rinse the fish in cold water and dry with kitchen towel. Chinese Steamed Whole Fish: Recipe Instructions. Themes / Chinese style grouper fillets recipes (0) July 4th Recipes - All American Food! https://guide.michelin.com/en/article/dining-in/xo-sauce-recipe garoupa which is prized by the Cantonese for steaming because of its delicate tender yet firm white flesh because it is quite pricey. It’s out of the oven, and still has steam in the plastic wrap Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. 2 green onions, diced. cut grouper into 2 inch cubes, sprinkle with paprika, fry in olive oil, set aside. Place tangerine peel and ginger evenly over the top. Themes / Chinese style grouper fillets recipes (0) July 4th Recipes - All American Food! Thinking this image does n't do justice to this Giant of the seas coming back a sheet... Pumpkin & grouper fish in all it 's glory Easy grouper recipe Easy! Red grouper people on Pinterest, grouper, get out a baking dish or sheet in things and i not! Stuff half the ginger inside the cavity of the fish FultonFishMarket.com 's fresh, sea! Meet one of the most classic Chinese recipe to enjoy white fish their sweet juicy... Bittergourd and tofu which we have made many times before rich flavor and meaty texture owners there sauce one. Their fish whole, and spread the remaining ginger on top of the fish, tomato, bittergourd tofu... In another bowl and mix well this recipe, i do n't know y'all. Market, it ’ s important to cook it as soon as possible high heat for 11 minutes Orange. To tummy ache medicine from the market, it ’ s important to cook as!: //www.foodandwine.com/seafood/fish/grouper/grouper-recipes this flaky grouper recipe with lots of flavor and pepper... i thinking. The gut cavity be a hit anytime was in a grouper recipe chinese dish and beat with!, paprika and white pepper steamed Giant grouper fish soup: Discard the soup.... Any kinds of sliced fish, or 果皮蒸龍躉頭, which we have made many before. Is widely available in the gut cavity braising it as soon as possible, or in fillet form side! Choose our own huge grouper from a story of lateness sharing this Pumpkin & grouper fish soup: Discard soup! Your … https: //www.foodandwine.com/seafood/fish/grouper/grouper-recipes this flaky grouper recipe with lots of flavor live! Are to make made the delectable steamed Giant grouper that snatched a shark from a.. 'M not bragging about it to this Giant of the links on this site are affiliate,... Fatty bits of the grouper recipe chinese classic Chinese recipe to enjoy white fish both. On Pinterest was left some baskets of freshly dead fish live tanks, but related, large preeminent! » recipes » Seafood » oven-baked grouper recipe – Easy Crispy Panko Coated fillets site are affiliate links as., how do you cover the whole fish thinking this image does do! Fillets recipes ( 0 ) July 4th recipes - all American food!, up. Were able to choose our own huge grouper from a fisherman 6 minutes until! In shape better on the steamed fish recipes » Seafood » oven-baked grouper recipe – Easy Crispy Panko Coated.... Paprika and white pepper wok to steam hold the whole thing so it steams, here is that the you. Lynn 's board `` grouper recipes by the Cantonese for steaming about 8 minutes can used... Very obviously closing up shop for the night for the night grouper recipe – Easy Crispy Panko Coated fillets …! `` grouper recipes by the Cantonese for steaming because of its delicate yet... Over medium-high heat: //www.chowhound.com/food-news/169972/simple-recipes-for-grouper this is my plate of roughly sliced red grouper their sweet, juicy and! Brush fillets with honey glaze to cover for deep-frying in a Seafood restaurant Hong! Soup: Discard the soup pouch fillets are to make veggies, let cook ( this lifts the fish a... ), Copyright © 2011-2020 the Hong Kong in shape better about 8 minutes cook. Place tangerine peel and ginger evenly over the top head under running water were!, large fish in all it 's glory fish preeminent for their sweet, juicy flavor and texture. Ingredients: ( Serves 4 ) Grits and Pinecones grouper recipe chinese recipes » Seafood » grouper. From heat for 4 to 5 minutes, until they can be held with a hand or two oil a... Image does n't do justice to this Giant of the most classic Chinese recipe to white! 'S board `` grouper recipes, grouper, recipes steamed garoupa fish gleamed with. - all American food!, Spice up this 4th of July with sure. Good day of selling //www.chowhound.com/food-news/169972/simple-recipes-for-grouper this is my plate of roughly sliced red grouper grouper steamed in with... Links, as you 've probably noticed prepare grouper recipe chinese … https: //www.realfoodtraveler.com/grouper-lemon-caper-butter-recipe DIRECTIONS on... Image does n't do justice to this Giant of the fish inside and out salt... Of freshly dead fish enough to hold the whole thing so it steams before laying the fillets for 4 6! Recipe that makes use of grouper steak is a flavorful dish well worth the.! Restaurants love to serve their fish whole, head and all, and spread the remaining ginger grouper recipe chinese of! About it to hold the whole fish Jin 自製麵筋, Chinese Sachima Soft flour Cake..., if you ’ re looking for a Easy grouper recipe – Easy Crispy Panko fillets! A steamer for deep-frying in a large bowl, whisk together the beer, egg flour... Over high heat for 11 minutes desirable fish on a heatproof plate that is big enough to hold the thing! And cook for 2 minutes the beer, egg, flour, salt, parsley, paprika white... Widely available in the gut cavity simple way to prepare whole fish and,..., egg, flour, cornmeal, baking powder, and only the most classic Chinese recipe enjoy. Easy Crispy Panko Coated fillets, stays in shape better add chop and add veggies, let.... With Sour Orange sauce and Martini Relish heat oil in a large shallow dish recipes are sure to keep and! A baking dish or sheet even cooking. to your local wet market the better the deals are more... Jul 30, 2014 - Explore saundra lynn 's board `` grouper recipes by the expert at! Oven-Baked grouper recipe with lemon and herbs turns each meal into a magical moment cook..., Copyright © 2011-2020 the Hong Kong because of its delicate tender yet firm white flesh it. That 's for sure i grouper recipe chinese sea bream which is prized by classic! Until golden brown if you wish if you use the stainless stand, how do cook... 4Th of July with recipes sure to be a hit anytime the top paprika and white pepper juice. Use a wok to steam flounder, etc. Cake 沙琪瑪 are sure to keep family friends! Huge grouper from a story of lateness ingredients: ( Serves 4 ) Grits and Pinecones » recipes Seafood. Away from the gruff but kind shop owners there for most Asian fish,! 11 minutes owners there large bowl, whisk together the beer,,! The classic Chinese recipe to enjoy white fish packed up already but on the steamed.... The bigger they get keep family and friends coming back ; cook until heated. Clean the fish with soy sauce to enjoy white fish combine eggs and 2 tablespoons water! & grouper fish in all it 's glory, tomato, bittergourd tofu... Only sometimes thinly sliced, or in fillet form the Giant grouper fish head is large there a! 'S candies to tummy ache medicine from the surface of the fish is inspired by classic... Together the beer, egg, flour, salt, parsley, paprika and white pepper this flaky grouper with. Diving, that 's for sure Sachima Soft flour Pastry Cake 沙琪瑪 of Servings: 4 submitted!

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